{"id":496,"date":"2024-07-19T14:27:51","date_gmt":"2024-07-19T12:27:51","guid":{"rendered":"https:\/\/www.lycos-malt.sk\/?page_id=496"},"modified":"2025-04-16T14:55:39","modified_gmt":"2025-04-16T12:55:39","slug":"laboratorium","status":"publish","type":"page","link":"https:\/\/www.lycos-malt.sk\/en\/laboratorium\/","title":{"rendered":"Laboratory"},"content":{"rendered":"
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Laboratory<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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We help<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLycos
supports
abused women
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We think
ahead\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We are a member of
SAI \u2013 sustainable
agriculture.<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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We care about
the future.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We support
children's education.<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"><\/span>\"><\/span>Laboratory<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It is continuously modernized so that we can constantly monitor the parameters of the malt and always meet the requirements of our clients.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Main Laboratory:<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2013 2 distillation units for nitrogen determination using the Kjeldahl method (proteins, soluble nitrogen, Kolbach index)<\/p>

\u2013 Anton Paar DMA-4500 densitometer for extract determination<\/p>

\u2013 Anton Paar AMVn viscometer for viscosity determination\n\u2013 3 devices for wort preparation from 1-CUBE.<\/p>

\u2013 Friabilimeter for determining friability, PUG, WUG<\/p>

\u2013 ATRITUS A turbidimeter for determining wort turbidity.<\/p>

\u2013 BOECO GERMANY spectrophotometer for determining beta-glucans, FAN, and wort color.<\/p>

\u2013 RODEM 6 device for demineralized water production.<\/p>

\u2013 2 GFL 3006 shakers for gushing determination.<\/p>

\u2013 Dickey John moisture analyzer<\/p>

\u2013 Perten IM 9500 analyzer for determining moisture, starch content, total nitrogen, and soluble nitrogen.<\/p>

\u2013 INNOVA 40 orbital shaker for determining AAL and LE.<\/p>

\u2013 VENTOLINE 115 dryer for moisture determination.<\/p>


Main Laboratory:<\/p>

\u2013 GAC 2100 moisture analyzer for determining moisture in barley and malt\n\u2013 PERTEN device for protein determination.<\/p>

Sieves 2.2 and 2.5 mm for determining grain size.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We are capable of analyzing the following parameters: FAN, glassy grains, moisture, extract in dry matter, saccharification, wort clarity, color, color after boiling, proteins, Kolbach index, soluble nitrogen, Hartong 45, extract difference, friability, homogeneity, pH, viscosity, beta-glucans, gushing, and DON.<\/p>

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Education of Laboratory Technicians:<\/p>

Our team consists of a laboratory manager and four laboratory technicians in the main laboratory, as well as two laboratory technicians in the receiving laboratory. The laboratory manager graduated from the Slovak University of Technology with a specialization in fermentation chemistry. Our laboratory technicians were trained at the Research Institute of Brewing and Malting in Brno.<\/p>


We participate in round-robin tests involving hundreds of laboratories across Europe, and every month we achieve excellent results.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Contact Us<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We would like to speak with you.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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